a portion of onion soup
EXAMINE:
Although it might sound very easy to throw onions into some liquid and cook them until a soup develops, this meal proves this assumption very wrong. Masterfully its creator has first peeled the onions and somehow reduced them to small pieces, then fried them to a golden colour and finally added just enough liquid so that the soup retains a strong taste and is not too thin. Tiny flecks with a greenish colour can be discerned as well, indicating that the cook must have used some spice to further enhance the flavour, although their precise origin cannot be specified. Perhaps they are just small pieces of leaves, but either way their taste is pleasant. The soup is not that sating, but tasty, and with bread it could be a very decent meal.
CONSIDER:
It is a portion of onion soup.
It weighs about one pound.
ID:
You identify a portion of onion soup.
It is unsellable food.
It weighs one pound and two ounces, and it is worth about twenty-eight busc.
Its keywords are food, soup, onion, portion, and pieces.
Last updated 2 weeks ago.