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a piece of smoked, cured venison

EXAMINE:
This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

CONSIDER:
It is a piece of smoked, cured venison.
It weighs a couple of pounds.

ID:
You identify a piece of smoked, cured venison.
It is food.
It weighs one pound and eleven ounces, and it is worth about ninety busc.
Its keywords are meat, cured, smoked, elk-meat, and venison.

Last updated 6 months ago.