a piece of smoked, cured fish
EXAMINE:
This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.
CONSIDER:
It is a piece of smoked, cured fish.
It weighs a couple of pounds.
ID:
You identify a piece of smoked, cured fish.
It is food.
It weighs one pound and eleven ounces, and it is worth about ninety busc.
Its keywords are meat, cured, smoked, fish-meat, and fish.
Last updated 5 days ago.