a piece of smoked, cured beef
EXAMINE:
This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.
CONSIDER:
It is a piece of smoked, cured beef.
It weighs a couple of pounds.
ID:
You identify a piece of smoked, cured beef.
It is food.
It weighs one pound and eleven ounces, and it is worth about ninety busc.
Its keywords are meat, cured, smoked, cow-meat, and beef.
Last updated 4 days ago.